I adore Mexican paletas. They are so simple and make use of just a few simple ingredients to create lovely and light desserts. Mostly I go for the pure fruity ones but using the blessed, beautiful avocado makes for an incredibly rich and creamy taste treat without any added fat or dairy. Here's the super simple recipe. You'll need some popsicle molds.
Yield: 6-10 popsicles
Ingredients:
1 cup water
1/2 cup sugar
2 ripe avocados
2 tbsp freshly squeezed lime juice
Put the water and sugar in a small point and gently heat until all the sugar is dissolved. You're basically making a simple sugar solution. Let it cool.
Cut and pit the avocados and put them into a blender along with the lime juice and cooled sugar water.
Waz it up until it's smooth. Then pour the bright green mixture into the popsicle molds and freeze for at least two hours.
To serve, run a bit of hot water on the outside of the mold and gently remove the popsicle. Let the oohing and aahing begin.
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