What's the point of growing chiles in your garden if you aren't going to experiment with crazy sauces? This one uses 7-pot chocolate chiles (aka: 7 Pot Douglah), which is one of the hottest peppers in the world coming in at about 2 million on the Scoville scale. It's got a fruity nutty flavour but mostly these chiles are just fiery - as is this bbq sauce.
If you like hot chicken wings, this is the sauce for you!
🔥🔥🔥🔥🔥🔥
Yield: About 500 ml or 2 cups.
Ingredients:
2 finely chopped 7-pot chocolate chiles/habaneros/carolina
reapers etc
(use 1 if you are not in the mood to remove layers from inside your
mouth and throat 😊)
2 cups ketchup
½ cup cider vinegar
¼ cup packed brown sugar
2 tbsp honey (raw is best)
1 tbsp Worcestershire sauce
1 tbsp lime juice
3-4 drops liquid smoke
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 tsp kosher salt
¼ cup of water
Method:
Mix the black pepper, garlic and onion powders and the
kosher salt in the ¼ cup of water and stir it up making sure there’s no clumps.
Stir chopped chiles, ketchup, honey, vinegar and brown sugar
together in a pot over medium heat until it’s smooth.
Add the Worcestershire sauce, liquid smoke, lime juice and
water with the seasoning to the chile and ketchup mixture in the pot and stir
thoroughly. Bring to the boil and then reduce heat to low. Simmer for about 20
minutes. If it’s too thick for your liking, add a bit more water.
Remove from heat and let cool. It will keep in the fridge
for a few weeks if put into sterilized glass containers. Also freezes well.
© 2020 Gail J Cohen
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